A cherry-flavored fancy light beer, a café con leche Milk Stout, and an India Pale Ale infused with passion fruit — these are some of the blends concocted in a kitchen in uptown Manhattan and brewed to perfection two-and-a-half hours north of there, in a private manufacturing facility in Bloomfield, Connecticut.
For 29-year-old Juan Camilo, the recipes for his beers are deeply personal, as he was inspired by his single mom and accomplished school teacher, his Dominican roots and the working-clas