When San Francisco restaurateur Traci Des Jardins collected $30,000 in prize money from Bravo TV's "Top Chef Masters" last year, she promptly passed on the check to La Cocina, the nonprofit Mission District incubator program that supports low-income edible enterprises, many run by Latinas.
At Oakland's recent TEDx conference on farmworkers, two Latina speakers - Amelia Ceja of Ceja Vineyards in the Napa Valley and Maria Catalan of Catalan Farms in Hollister (San Benito County) - talked about the